The BA Highlife

I finally managed to land internship number two, this time at British Airways Highlife Magazine. Today marked the end of my first week a the magazine and what can I say about my time there so far? It's a really good experience, no really. I'm not just saying it because it's an actual REAL-LIFE PROPER INTERNSHIP, I actually feel like I'm learning a lot from my time there. Why? Well firstly I'm not just sat there, ho hum, twiddling away my fingers as the forgotten intern with nothing to do but wait to make tea and deliver people's post.
Secondly, the folk at Highlife seemed to have chucked me in to the deep end with a variety of tasks sent my way, from the usual admin-y stuff to sub-editing, transcribing, research, etc to actually being allowed to sit in meetings. How cool is that?! In my experience I've never been allowed to sit in meetings and to seriously contribute ideas.
Thirdly, everyone is super friendly and welcoming which is just what you need when you're the intern with little clue into the everyday workings of the magazine.
And finally, I'm coming to realize that travel and life style are areas I'd love to write about.
I definitely recommend getting involved with BA Highlife if magazines and travel writing is your thing. The only downside is that the internship is only two weeks which is incredibly short. But I'm hoping to make the most of my time there (and secretly hoping I'll land a job too).

Walking the red carpet: Filth movie premier

On Monday night my lovely and wonderful friend Teresa invited me along to the premier of the new James McAvoy flick, Filth. We had the pleasure of walking the blue carpet (yep, no red carpet here!) and sitting only a few inches away from the stars of the film, including its director, Jon S. Baird. It was such a great night and a pretty surreal experience. I mean how often do you get to sit in the same room as James McAvoy, Imogen Poots, Jamie Bell and Irvine Walsh? I mean wow.

Teresa managed to get a photo of James McAvoy. We were so close she had to lean back to be the photo! 

Now the film. 

*SPOILER ALERT*

Unsurprisingly now Scotland's current number one film, this comedic yet gritty crime drama, based on the novel by Irvine Walsh, is set in Edinburgh with McAvoy fronting the show as corrupt cop Bruce Robertson.

Sex, drugs, violence and the disturbing reality of alcoholism and addiction are the obvious themes of a story concocted by Walsh. I mean, who could forget Trainspotting? Filth stays in line with these themes, it's in the word- a massive hint for what's to come.

The film opens with the brutal murder of a Chinese student- cue the entrance of

Sergeant Robertson and his colleagues. But the record is soon set straight as the film becomes much more than just a mystery murder case. Robertson is out for the demise of his colleagues as the film follows him on his ventures of (rather creative) plotting and scheming in his bid to attain that all important promotion. 

Robertson is cunning and conniving but, like any successful villain, his charm is flawless as Mcavoy delivers a charismatic character who knows how to get what he wants. But that is no compliment, for Robertson is the ultimate anti-hero; sexist, racist, violent and psychotic which manifest as we find out more about our detective sergeant. He is a part of "The Pigs" which becomes emblematic of his amorality. But Robertson is all too aware of this as he is haunted by the face of an ugly, squealing pig upon looking in the mirror. Bruce Robertson is Filth.

As the film goes in we witness his mental and physical deterioration as his cases are left unsolved and his drug abuse festers. This film is ultimately about his downfall which McAvoy has portrayed on such an astute level. 

On a whole I would say that Baird's visualisation of Walsh's novel is brilliantly entertaining and creative. Admittedly some scenes had me feeling somewhat uneasy as it transcends in to the mind of Bruce. We hallucinate with him and follow his every evil move, experiencing his highs and his lows that come with his drug abuse and the grief after losing his wife and daughter. Multiple hints are dropped throughout the film that Bruce's problems stem from his childhood after the death of his brother but nothing is wholly explicit. The film is almost a tragicomedy with scenes that'll have you laughing out loud at Robertson's ingenuousness but may have you turning away your head as the film reaches its bitter close. McAvoy has done well. 

If you're going to watch this film, be prepared. 

Stella's Crafts update and ruby fruit nails

Hey y'all,

It's been a while since I've posted about my mother's woollen creations so I thought I'd showcase her latest project.

What with the winter now on its way and the cooling temperatures the time has come to stock up on our favourite winter warmers to get us through the cold months.
Inspired by her love of floral motifs and the warm autumn colours comes these cute little crocheted slipper socks.

These are only a prototype but they have turned out beautifully. You can see the multicoloured flowers attached to the front of the sock made with a mixture of rich autumn colour to suit the season. In keeping with the foliage-inspired theme is the green ribbon strung through it to add that delicate touch. 

Speaking of winter, yesterday I bought a new nail colour from the new Maxfactor 'Glossfinity' collection. 

I kept having those moments, y'know those ones where you want something so bad you feel like you see it everywhere? Yeah, so when I couldn't find a cheaper alternative for this exact colour (ruby fruit) I caved.

The pigment is so lush, it reminds me of mulled wine which is rather fitting with Christmas on its jolly way. Glossfinity promises to give a glossy finish- which it does. I didn't even need to use a topcoat, I love it! 

my trainers are cool, right?

So I got myself up early this morning and went for another run after a decent warm-up session, (I refuse to go through the horrid leg pain similar to the one I endured over the weekend again).
I'm really trying to get in to this habit of just getting up and going for a run instead of trying to mentally motivate myself every time but, of course, it's motivation that gets things done. Apparently one can change a habit within 21 days.. Though I wonder how accurate that theory really is...
My run lasted for approximately 30 minutes (again walking and running in between) and I think I'm going at a fairly good pace. The burn in my chest wasn't as bad this time around which can only be good, I guess. I have to admit, it can be quite difficult to keep tabs on my timing and often end up approximating my running and walking time. I'm tempted to wear a watch!

Post-summer pounds... eek!

After a fairly gluttonous few weeks I've decided some fitness is in order.

I've always had issues with my diet and my weight, being overweight as a child and a teen. I have successfully managed to shed the pounds over the last few years, taking up slimming world during uni to avoid the terrible habit of eating out, as well as just generally cutting back on all the guff- though I admit this was hard during deadlines!
Lately though it's become difficult to keep up being healthy, what with moving back home and no longer in charge of the shopping so my good eating habits have somewhat dropped. I can safely say I'm so done with my gut and I've had enough of my lingering low body self-esteem. Alongside all this there's a tiny voice in the back of my head that is just screaming at me to fix up my diet and work on becoming fitter and healthier. So I want to immerse myself in running- a cheap exercise option that doesn't require the pricey gym contract (until I can afford it).

I admit, running has always been something that I've never taken that seriously, going only so often and rather sporadically.

So I'm starting out with a running routine that I'll (hopefully) do 3 times a week in order to help develop my overall fitness levels and my running ability that I got off The Runner's World Get-Started Schedule for beginners. It's an 8-week plan that is geared to help beginners build on their fitness levels, so by the end of the 8 weeks they should be able to maintain a continuous run for 30 minutes. It sounds like a suitable plan that could work for me if I put in the right amount of hard work and dedication. I've decided the only real way I'll stick to my fitness routine is by recording it and sharing it.

In fact, I went on my first run this morning with the running gear I bought a while back and my playlist.
I only managed half an hour, walking and running in between, with a painful chest pain by the end of it. I might've overdone it (because lord knows I'm terribly unfit) but I've been told this can be normal if you're out of shape?  I plan to go again on Monday morning, sticking to the Runner's World routine.

Wish me luck guys!

Book Review: The Really Hungry Student Cookbook

The infamous student diet is most typically associated with carb-concentrated frozen dinners, alcohol and greasy takeaways. Oh and let's not forget the comfort foods during exam time! Let's be honest, living on a student budget can leave us feeling uninspired when it comes to cooking. Sometimes it's just a lack of know-how when it comes to basic kitchen skills but more often than not, it can be down to a lack of time, what with deadlines and socials, and a serious lack of money, meaning that we often stack up on cheap eats and fast-foods to get us through our days at university.

However, if you're looking for some culinary inspiration and to cook up something besides your usual frozen chips and pizza, The Really Hungry Student Cookbook is any student's go-to guide for getting up to speed on delicious, quick and easy recipes that aren't so harsh on your pocket.

The cookbook is packed with 'stress-free' and easy to follow recipes designed for healthier eating and home-made dishes on a budget. Recipes range from indulgent breakfasts and desserts to home-made comfort foods and light lunches. It also offers an array of delightful vegetarian options and goes on to cover party snacks and foods that'll show your mates that you actually care about your palate with a section of 'posh nosh foods'.

Some of us have tried (unsuccessfully) to whip up an impressive meal for our hall mates to envy only to conjure up something that actually appears inedible due to an admirable amount of guesswork and some questionable substitutes. Well, not to worry as the book offers an entire section dedicated to kitchen wisdom (removing odours from your Tupperware?), kitchen safety (how not to use a microwave) and a list of handy ingredients to store in your cupboard so you can master the realms of your student kitchen and the art of cooking well.

So if you're a hungry student wishing to change your eating habits, dodge your Goodfella's pizza and make yourself some mini 'pizzettes' or add some variety to your usual pasta dish with a puttanesca sauce (my personal favourite).

The Really Hungry Student Cookbook can be found at Ryland Peters and Small for £9.99

Ciao Venezia!

Hey everyone!

After spending a lush week away in the sweltering heat of Venice I've returned, ready to get my job/internship hunt on! (Wish me luck folks...)

But anyway, onto the real details. Of course Venice was just lovely, unique as it stands on its waters with beautiful, classic Venetian architecture towering above, adding to the character of this already enchanting city. Wooden shutters provided some mysticism as we wandered through the narrow alleyways of Santa Croce, a quiet neighborhood hidden away from the hustle and bustle of Venice's main attraction, San Marco.

We stayed at the Carlton on the Grand Canal, a four star hotel that came with really good service, though maybe a little over priced as we ended up paying 6,50 euros for a large bottle of water... Oops!
We mostly walked everywhere, staying away from the busy water buses, as there really is so much to see and take in- old churches with awe-inspiring frescos of magnificent detail, vacant Venetian masks haunting every "calle" from tourist shops and artist boutiques and then these grande, flaking buildings ridden with vines and shrubs.
Curious smells hung in the air from the waters of the Grand Canal soon to be overtaken by the all too familiar smell of freshly made pizza from a small risorante or the smell of freshly baked bread from an artisan bakery in the corner.

On our third night, we went on a gondola ride at a hefty price of 100 euros! Pricey it was but you just can't beat the peaceful ambiance that comes with this intimate boat ride. I mean, you've got to try everything once, right?
The food was beautiful but I have to say, I think I've had my fair share of carbs for at least a month with all the pizza, pastas and breads you can eat! Like the city, the food is Venice is rich!

I feel a little nostalgic already, it was a really great getaway!

Venice I miss you!